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Opening Times |
93-97 Otley Road, Guiseley, West Yorkshire, LS20 8PS (01943) 884411 Mon – Thurs 10.00am – 11.00pm Fri – Sat 10.00am – 1.00am Sun 11.00am – 10.30pm
Please note our new food service times are now:
MONDAY 10am UNTIL 8pm
TUESDAY, WEDNESDAY, THURSDAY 10am UNTIL 9pm
FRIDAY & SATURDAY 10am UNTIL 8pm
SUNDAY 11am UNTIL 7pm Telephone & Fax 01943 884411 |
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Opening Times Mon – Thurs 10.00am – 11.00pm Fri – Sat 10.00am – 1.00am Sun 11.00am – 10.30pm Telephone & Fax 01943 884411
Brunch…….
| Toasted fruit teacake | £1.15 | | Hot toast & butter | £0.85 | | Hot crumpets & butter | £1.05 | | Two slices of date & walnut loaf with butter | £1.75 | | Sultana scone with butter | £0.85 | | with preserve & cream | £1.15 | | Bacon Sandwich | £3.75 | | Sausage Sandwich | £3.75 | | All day breakfast - 2 eggs - scrambled, poached or fried, 2 rashers of bacon, sausage, baked beans, hash browns, mushrooms, tomatoes, black pudding & toast | £7.75 | | Cellar V breakfast omelette | £6.85 | | Scrambled eggs on a choice of toast | £4.85 | | With smoked salmon | £6.05 | | With Parma ham | £6.05 | | Preserve | £0.45 |
While you are browsing…….| Spicy tortilla chips topped with cheese & a choice of | | | Soured Cream | £3.75 | | Tomato Salsa | £3.75 | | Barbecue Sauce | £3.75 | | Garlic Mayonnaise | £3.75 | | Extra Topping | £1.10 | Appetisers, snacks & light bites…..| Home-made soup of the day served with a warm baguette | £4.05 | | Crispy duck rolls on a lightly chilli dressed bean sprout salad & served with plum sauce | £7.50 | | Traditional nachos | £5.75 | | Chilli nachos | £6.75 | | Loaded Potato skins with cheese & bacon | £5.75 | | with cheese & green onion | £5.55 | | with chilli & cheese | £6.35 | | with ratatouille & cheese | £5.75 | | Chefs house pate with salad & toast | £5.25 | | Deep fried breaded mushrooms with salad & a garlic dip | £5.25 | | Home-made Thai fishcakes served on a fresh pineapple & cucumber salad with a pot of sweet chilli jam | £7.95 | | Bruchetta - freshly baked ciabatta loaf with garlic, olive oil, tomato salsa, fresh basil topped with melted cheese | £4.55 |
The Famous Cellar V Platter…. (enough for 2 people to share – you have been warned!) Tortilla chips with melted cheese, barbecue spare ribs, hot ‘n’ spicy chicken wings, garlic bread, onion rings, spicy spiral fries and breaded mushrooms served with soured cream & salsa dips £12.55 Tortilla Wraps…… | Giant floured tortilla wrap filled with a choice of | | | Chilli | £7.95 | | Spicy chicken | £7.95 | | Vegetable ratatouille | £7.95 | all topped with spicy salsa, cheese, soured cream & a salad garnish | |
Toasted Club Sandwiches…….
| Bacon & Brie | £6.75 | | Traditional BLT | £6.75 | | Stilton & Bacon | £6.75 | | Cellar V Club with chicken & bacon | £7.15 | all club sandwiches are served on white or wholemeal toast with mayonnaise, salad garnish & kettle chips | |
Hot Sandwiches……
| Tuna melt | £5.95 | | Chicken & chargrilled peppers | £6.75 | | Italian Job - sun-dried tomato chutney with Parma ham & salami topped with melted mozzarella | £7.15 | all served with a salad garnish & kettle chips on a choice of garlic buttered ciabatta, white or wholemeal baguette | | | Warm steak & onion sandwich | £7.75 | | Warm Cajun spiced chicken with peppers | £7.75 | both served on a choice of garlic buttered ciabatta, white or wholemeal baguette with a salad garnish & chipped potatoes | |
Cold Sandwiches…….| Free range egg mayonnaise | £5.95 | | Cheese dream - cottage cheese, mature Cheddar & Red Leicester garnished with grapes celery | £6.65 | | Honey roasted ham garnished with fresh pineapple | £6.75 | | Freshly poached salmon | £6.75 | | Smoked salmon & cucumber with dill & lemon mayonnaise | £7.15 | | Atlantic prawns & Marie Rose sauce | £7.15 | all served with a salad garnish and kettle chips on a choice of buttered ciabatta, white or wholemeal baguette | | Cellar V Burgers…….| Plain & simple | £7.50 | | With onions | £7.95 | | With cheese | £7.95 | | With bacon | £7.95 | | With chilli | £7.95 | | THE CELLAR V BIG BURGER - topped with all of the above | £9.75 | | With au poivre sauce (creamy pepper) | £7.95 | all served in a garnished bun with mayonnaise & chipped potatoes | | Cellar V Favourites…….| Pork & Leek sausages served with green onion mash, onion gravy and topped with crispy parsnips | £8.65 | | Freshly Battered Deep Fried Haddock served with chipped potatoes & pureed peas | £8.25 | Pie of the month - minced beef & onion with a puff pastry crust | £9.75 | | Hickory chicken - a succulent chicken breast topped with bacon & cheese covered in barbecue sauce served with chipped potatoes and a salad garnish | £9.75 | | 10oz gammon steak served with 2 fried eggs, grilled tomato, onion rings, mushrooms & chipped potatoes | £10.25 |
Vegetable ratatouille served with a salad garnish & garlic bread | £8.95 | | Vegetable stir-fry cooked in plum sauce served with a timbale of rice | £8.50 | | Pastry tartlet filled with caramalised red onions, sweet cherry tomatoes topped with melted cheese & served with a mixed salad | £8.95 | Sizzlers……….
| Beef in black bean sauce | £12.50 | | King Prawns in sweet chilli sauce | £12.50 | | Chicken fillet strips in sweet & sour sauce | £12.50 | all sizzlers are cooked with oriental stir fried vegetables & served with a timbale of basmati rice | |
Pasta Dishes……..
| Chargrilled chicken & peppers with fuselli pasta coated in a rich tomato & basil sauce | £7.95 | | Tagliatelle in a creamy lobster sauce with smoked salmon & prawns | £7.95 | | Tortelloni - pasta parcels filled with spinach & ricotta cheese in a wild mushroom sauce with spinach leaves | £7.95 | | Spaghetti Bolognese | £7.95 | | Penne Carbonara - ham, mushrooms & parmesan cheese in a cream sauce | £7.95 |
Large Yorkshire Puddings…..
| Filled with onion gravy | £4.95 | | Pork & Leek sausages | £7.25 | | Chilli con carne | £7.50 | | Spicy Chicken | £7.50 | | Mediterranean Vegetables in tomato sauce | £6.75 |
To Accompany………
| Spicy spiral fries | £2.25 | | New potatoes | £1.75 | | Chipped potatoes | £2.05 | | Seasonal Vegetables | £2.05 | | Mixed side salad | £2.85 | | Garlic bread | £2.25 | | Garlic bread with cheese | £2.85 | | Baguette or ciabatta loaf | £1.50 | | Deep fried onion rings | £2.25 |
Cellar V Salads - from the blackboard | Italian Antipasto Misto Salad with Parma Ham, salami, chorizo, black & green olives all sprinkled with fresh Parmesan cheese | £8.95 | | Chicken Caesar salad with roasted cherry tomatoes & garlic ciabatta croutons | £8.95 | | Breakfast Salad with crispy bacon, black pudding, chorizo sausage & mushrooms topped with a poached egg | £7.95 | | Oriental Salad - pan fried chicken fillet strips & king prawns in a wseet chilli sauce dressed with bean sprouts & fresh pineapple | £9.95 | | Fishermans salad platter - smoked trout, Atlantic prawns with Marie Rose sauce, smoked salmon & brown bread & butter | £8.95 | | Mexican chicken salad - hot cajun spiced chicken fillet strips cooked with peppers & accompanied with tortilla chips & tomato salsa | £8.95 | all salads are served on a bed of mixed leaves with peppers, celery, cucumber, tomatoes, red onion & julienne of carrots | | Caesar, French, Pesto & Honey & Mustard dressings are available - please ask your server | |
BLACKBOARD SPECIALS Pan-fried Duck Breast served pink with oriental stri-fried vegetables with hoi-sin & plum glaze | £8.95 | | Fish Pie - a selection of fish in a creamy parsley sauce topped with cheese, piped potato & fresh vegetables | £10.95 | | Herbed Smoked Haddock fillet on a medley of vegetable & potato mornay | £8.95 | | Seafood Crepe in a mornay sauce | £8.95 | | Rustic Chicken Breast stuffed with wild mushrooms, wrapped in bacon served on root vegetables, parmesan cream & white wine sauce with potato wedges | £6.50 | | Grilled Salon Steak avocado, tomato, red onion & corriander salad | £7.95 |
EARLY BIRD MENU ONLY £8 FOR TWO COURSES FROM A SELECTED MENU AVAILABLE MONDAY TO THURSDAY 5pm - 7pm SUNDAY ROAST EVERY SUNDAY FROM 12 NOON UNTIL 3PM ONLY£8 FOR TWO COURSES
A refreshing selection of alcoholic and non-alcoholic drinks are available from the bar – please ask a member of staff All dishes are cooked to order so at busy times there may be a slight delay. Please feel free to phone or fax orders (01943 884411) if you only have an hour for lunch. Bookings taken We cannot guarantee that any of our products do not contain nut traces. To the best of our knowledge all our dishes are free from genetically modified foods. Should you have any further dietary requirements please ask your server who will be happy to help.
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